Came from this inspiration...
Been eyeing this baby up for lots of days now but I needed avocados. and peaches. oh wait, strawberries and blueberries too. darn it! Well, went for my Trader Joe's run yesterday so I stocked up on all things delicious and organic. I did not end up getting blueberries so I made a few substitutions there and I wanted to make this into a meal somehow so here's what I came up with!
First of all, I got some Mango Chicken Sausages from TJ's yesterday and remembered how much my boy LOVES them, so I asked him if he wanted them for supper and he screamed with joy....YES!! I love those! Ok, those would be good with this salad but I wasn't so much wanting sausage...I was wanting fish with this salad more salsa like (maybe?) on top. No fish...but we have shrimp. Ok, so I defrosted the shrimp. and then somewhere it came to me this amazing concoction...
Avocado Lime Shrimp and Spinach Fruit Salad
-8 or 10 strawberries, quartered
-handful of raspberries
-2 nectarines, diced
-2 avocados, diced
-juice of 2 limes
-1 T honey
-mint (from my garden...yippee!!) my first garden experience!
-Several cups of fresh spinach
-1/2 lb. small (or if you prefer larger) shrimp
-1 tsp garlic
-Chipotle chili pepper
-Whisk juice from 1-2 limes, honey and a few springs of chopped mint in a bowl. Combine all diced fruit (very forgiving if you want to use other things) and stir to combine. If not serving immediately, wait to dice and add avocado so it doesn't get too mushy!
-Saute garlic shrimp in skillet (with about 1 T olive oil) over med heat until warmed (if pre-cooked) or couple min. each side until pink and opaque. While cooking, sprinkle with chipotle chili pepper. When finished, set aside and squeeze about a 1/2 lime juice over.
-For a single serving...place spinach on plate, top with a scoop of the fruit salad and a handful or so of shrimp. There is enough "dressing" or sauce from the salad to coat the spinach and you can always whisk up more if you need to. I then served them with the mango chicken sausages on the side (some had on whole wheat buns, some did not.) I had just a half of sausage and a huge salad while the kiddos has a smaller salad and a whole (or then some) sausage! Soccer dad...well, he had lots of both :) Everyone seemed to really enjoy this meal. Even my picky girlie ate the salad. It was quite delish and extremely healthy, I must say!
I then looked outside as I was eating this and thought huh, not really a day I would normally eat such a summery meal but maybe that's exactly why I ate it and really enjoyed it...because I needed a pick me up from all the dreary days we've had! Pretty sure this would taste awesome on a warm summer day with a mojito (to compliment all the mint of course :) I'll let you know. Definitely trying again. Thanks for the inspiration from your beautiful pictures Jessica!