Peanut Butter Cup Trifle Dessert
9x13 pan of brownies (cut into 1 inch pieces)...I had some frozen leftover ones...perfect use for them!
2 small boxes vanilla instant pudding (I used one regular, one sugar free just because that's what I had!)
3 cups milk
1/2 cup creamy peanut butter (I used natural of course) see...healthy!!
2 tsp vanilla
8 oz container of cool whip, thawed and divided (I used fat free, but that's what I always have) and having a little extra is nice too...I actually used a 1/2 cup or so extra that I had from another container.
10 regular size peanut butter cups, chopped (recipe calls for 20...we had 10 leftover from Halloween, I used 10 and there were PLENTY in there!)
5-10 bite sized pb cups for garnish and/OR
shaved dark chocolate (honestly, I shaved 2 dark chocolate kisses)
-Combine pudding and milk, whisk together for about 2 min. Add peanut butter and vanilla, whisk (or beat) til smooth. Gently fold in 2 cups cool whip.
-Layer in trifle dish: 1/2 the brownies, 1/2 chopped pb cups, 1/2 pudding mixture and repeat. Top with cool whip and shaved chocolate or more pb cups. Chill until serving.
When I served this I sliced up the small pb cups in half and put a half on top of each individual bowl...just enough to make it pretty!!
Take the time and enjoy it but make sure you got in a workout that morning and get one in the next morning as well :) (now, I feel a little better about sharing this!)

